the simple kitchen

Marinated Olives $7

Olive Tapenade $7

Chickpea Hummus $7

Artisanal Cheese
Do Re Mi Goat Cheese
Toussaint and Ouray $13

Charcuterie
black pepper sopressata, speck, salame biellese $16

Butternut Squash Soup$8

Grilled Chicken Caesar
shaved parmesean, croutons $11

Roasted Beets
goat cheese, candied walnuts, lemon-dill vinaigrette $11

Braised Pork Belly
asian style apple slaw, ginger-soy vinaigrette$13

Wild Baby Arugula
celery root, lemon zest, dried cranberries, dijon vinaigrette $9

Crostini $9/9/8

goat cheese, fig, speck, argulua honey
house-made ricotta, walnut pesto, marinated peppers
spice roasted chickpea, curry spices, tomato, garlic

Butternut Squash
fennel, sage, cranberries $8

Sautéed Brussel Sprouts
pancetta, preserve lemon$8

Moroccan Carrots
spice blend, cumin seed, fresh herbs$7

Braised Greens
raisans, pine nuts, garlic, peperoncino $8

Pommes Persillade
fingerlings, garlic, parsley $7

Mac & Three Cheese
pancetta, cheddar, fontina, gruyere $12

Dessert $6/13

Brownie Crumble Sundae
vanilla ice cream, roasted pretzels, peanut butter sauce

Fig Cookie Cake
vanilla ice cream, pancetta

Chicken / Beef Brochettes
grilled vegetables, chimmichurri sauce $14/16

Pot Pie
roast chicken, vegetables, puff pastry $13

Roasted Beef Marrow
parsley, capers, shallots $5

Steamed Mussels Provencal
white wine, capers, anchovies, tomato $16

Tasting Plate
includes 5 tastings, choice of Crostini Salad, and Small Plate paired with any 2 glasses of wine

Organic Fair Trade Coffee, Tea & Espresso $3/6

Mimosas
orange, pomegranate, cranberry$12

Sangria $7

Sparkling Juice $4

House-Made Granola
fruit and nut granola, greek yogurt $7

Oatmeal and Fruit Compote$7

Oven Baked Eggs and Bacon
farm eggs, bacon, shaved parmesan $16

Green Market Vegetable Omelet
toast, greens $10

Seasonal Quiche
greens $10

Open Faced Egg Sandwich
scrambled eggs, speck, fontina$13

Ricotta Crostini
honey drizzle, fig preserve, walnuts $9

Bacon
sunday or turkey $6

Greens
mixed farm greens $6

Crispy Potatoes
garlic and parsley$6

Local Fruit Plate
seasonal fruit $6

Blueberry Muffin
$4

Gluten-Free Vegan Fig Bar
$3/

White

Festival Chardonnay. 2010 Paumanok Vineyard. North Fork, Long Island
(100% Chardonnay) $13/42

Gewurztraminer. 2009 Domain Mittnacht. Alsace, France.
(100% Gewurztraminer)$17/62

Torrontes. 2011 Dos Minas. Salta, Argentina.
(100% Torrontes)$10/35

Pinot Gris. 2010 A to Z Winery. Willamette, Oregon
(100% Pinot Gris)$13/46

Semi-Dry Riesling. 2010 Paumanok Vineyard. North Fork, Long Island.
(100% Riesling)$17/62

Little J. 2010 Joostenberg Wines.South Africa.
(50% Viognier 50% Chenin Blanc)$17/62

Garnacha Blanca. 2010 Las Colinas Del Ebro. Catalunya, Spain
(50% Viognier 50% Chenin Blanc)$17/62

Red

Merlot. 2007 Paumanok Vineyard. North Fork, Long Island.
(100% merlot)$16/60

Festival Red. 2008 Paumanok Vineyard. North Fork, Long Island.
(30% Merlot, 40% Cabernet Sauvignon, 20% Cabernet franc, 10% petit verdot)$15/56

East End Cabernet Franc 2006 Jamesport Vineyard. North Fork, Long Island
(100% Cabernet Franc)$15/56

Pinot Noir “Sarah’s Hill”. 2008 Jamesport Vineyard. North Fork, Long Island
(100% Pinot Noir)$18/72

Malbec ‘Terroir’. 2009 Altos Las Hormigas. Mendoza, Argenta
(100% Malbec)$10/35

Casamatta. 2010 Bibi Graetz. Tuscany, Italy
(100% sangiovese)$15/56

Beaujolais. 2010 Paul Durdilly. Beaujolais, France
$14/52

East End Rose. 2010 Jamesport Vineyard. North Fork, Long Island
(45% Cabernet Franc 45% Merlot 10% Syrah)$14/52

Rioja. 2007 Cune Crianza. CVNE. Rioja, Spain
(100% Tempranillo)$14/52

Sparkling

Secco Rose Italian Bubbles. N/V Sorelle Casa. Veneto, Italy
$11/42

Blanc de Noirs (Beige Label). N/V Gruet Winery. Albuquerque, New Mexico
$15/56

Dessert

Ballet de Octobre. 2007 Domaine Cauhape, Jurancon France
$16/58

Moscato d’Asti La Morandina. 2010 Piedmont. Italy
$15/56