
Orangic fair Trade Coffee, Tea & Espresso$3/6
The Simple Kitchen Organic Sparkling Beverages
Lemon & Mint, Pink Grapefruit $2Bruce Cost Ginger Ale $3
G.T Kombucha $4
Butternut Squash Soup $6
Turkey Chili $8
Wild Baby Arugula
celery root, lemon zest, dried cranberries, dijon vinaigrette $7Poached Chicken Salad
celery root, fennel, mint, dijon, dried cranberries vinaigrette $11Scarlett Quinoa Salad
baby spinach, beets, dill, lemon-dill vinaigrette$11Grilled Chicken Caesar
shredded parmesan, croutons $11Add Poached / Grilled Chicken / Baked Tofu $4
Oven Roasted Turkey on Pretzel Roll
swiss, arugula, honey dijon $9Seasonal Hummus Wrap
lettuce, cucumber, carrots, and tahini dipping sauce $9Poached Chicken Sandwich
celery root, fennel, mind, dijon vinaigrette$9Apple Cheddar Panini
with honey dijon$9
Daily Quiche
side of house greens and dijon vinaigrette $9The Simple Kitchen Vegetable Curry / Poached Chicken
over brown basmati rice $11 /$13Shaved Cabbage Salad
baked tofu or poached chicken, grilled broccoli, sweet peppers, carrots, mind, cilantro, peanuts, ginger-soy vinaigrette$11/13
can be served as a stir fryChicken Broccoli Mac & Cheese$13
cheddar, fontina, gruyere
Butternut Squash
fennel, sage, cranberries $6Grilled Broccoli
sesame oil, sesame seeds $6Moroccan Carrots
spice blend, cumin seed, fresh herbs $5Scarlett Quinoa
roasted beets, dill, lemon $6Broccoli Mac & Three Cheese
cheddar, Fontina, gruyere $6Sautéed Greens with Garlic$7
Roasted Brussel Sprouts$7
Seasonal Hummus with Pita$7
Blueberry Muffin$4
Chocolate Chip Cookie$2
Brownie Bite$2
Gluten-Free Vegan Fig Bar$3/6
download lunch menu (.pdf)
Marinated Olives $7
Olive Tapenade $7
Chickpea Hummus $7
Artisanal Cheese
Do Re Mi Goat Cheese
Toussaint and Ouray $13Charcuterie
black pepper sopressata, speck, salame biellese $16Butternut Squash Soup$8
Grilled Chicken Caesar
shaved parmesean, croutons $11Roasted Beets
goat cheese, candied walnuts, lemon-dill vinaigrette $11Braised Pork Belly
asian style apple slaw, ginger-soy vinaigrette$13Wild Baby Arugula
celery root, lemon zest, dried cranberries, dijon vinaigrette $9
Crostini $9/9/8
goat cheese, fig, speck, argulua honey
house-made ricotta, walnut pesto, marinated peppers
spice roasted chickpea, curry spices, tomato, garlicButternut Squash
fennel, sage, cranberries $8Sautéed Brussel Sprouts
pancetta, preserve lemon$8Moroccan Carrots
spice blend, cumin seed, fresh herbs$7Braised Greens
raisans, pine nuts, garlic, peperoncino $8Pommes Persillade
fingerlings, garlic, parsley $7Mac & Three Cheese
pancetta, cheddar, fontina, gruyere $12
Dessert $6/13
Brownie Crumble Sundae
vanilla ice cream, roasted pretzels, peanut butter sauceFig Cookie Cake
vanilla ice cream, pancetta
Chicken / Beef Brochettes
grilled vegetables, chimmichurri sauce $14/16Pot Pie
roast chicken, vegetables, puff pastry $13Roasted Beef Marrow
parsley, capers, shallots $5Steamed Mussels Provencal
white wine, capers, anchovies, tomato $16Tasting Plate
includes 5 tastings, choice of Crostini Salad, and Small Plate paired with any 2 glasses of wine
download dinner menu (.pdf)
Organic Fair Trade Coffee, Tea & Espresso $3/6
Mimosas
orange, pomegranate, cranberry$12Sangria $7
Sparkling Juice $4
House-Made Granola
fruit and nut granola, greek yogurt $7Oatmeal and Fruit Compote$7
Oven Baked Eggs and Bacon
farm eggs, bacon, shaved parmesan $16
Green Market Vegetable Omelet
toast, greens $10Seasonal Quiche
greens $10Open Faced Egg Sandwich
scrambled eggs, speck, fontina$13Ricotta Crostini
honey drizzle, fig preserve, walnuts $9
Bacon
sunday or turkey $6Greens
mixed farm greens $6Crispy Potatoes
garlic and parsley$6Local Fruit Plate
seasonal fruit $6Blueberry Muffin
$4Gluten-Free Vegan Fig Bar
$3/
download brunch menu (.pdf)
White
Festival Chardonnay. 2010 Paumanok Vineyard. North Fork, Long Island
(100% Chardonnay) $13/42Gewurztraminer. 2009 Domain Mittnacht. Alsace, France.
(100% Gewurztraminer)$17/62Torrontes. 2011 Dos Minas. Salta, Argentina.
(100% Torrontes)$10/35Pinot Gris. 2010 A to Z Winery. Willamette, Oregon
(100% Pinot Gris)$13/46Semi-Dry Riesling. 2010 Paumanok Vineyard. North Fork, Long Island.
(100% Riesling)$17/62Little J. 2010 Joostenberg Wines.South Africa.
(50% Viognier 50% Chenin Blanc)$17/62Garnacha Blanca. 2010 Las Colinas Del Ebro. Catalunya, Spain
(50% Viognier 50% Chenin Blanc)$17/62
Red
Merlot. 2007 Paumanok Vineyard. North Fork, Long Island.
(100% merlot)$16/60Festival Red. 2008 Paumanok Vineyard. North Fork, Long Island.
(30% Merlot, 40% Cabernet Sauvignon, 20% Cabernet franc, 10% petit verdot)$15/56East End Cabernet Franc 2006 Jamesport Vineyard. North Fork, Long Island
(100% Cabernet Franc)$15/56Pinot Noir “Sarah’s Hill”. 2008 Jamesport Vineyard. North Fork, Long Island
(100% Pinot Noir)$18/72Malbec ‘Terroir’. 2009 Altos Las Hormigas. Mendoza, Argenta
(100% Malbec)$10/35Casamatta. 2010 Bibi Graetz. Tuscany, Italy
(100% sangiovese)$15/56Beaujolais. 2010 Paul Durdilly. Beaujolais, France
$14/52East End Rose. 2010 Jamesport Vineyard. North Fork, Long Island
(45% Cabernet Franc 45% Merlot 10% Syrah)$14/52Rioja. 2007 Cune Crianza. CVNE. Rioja, Spain
(100% Tempranillo)$14/52
Sparkling
Secco Rose Italian Bubbles. N/V Sorelle Casa. Veneto, Italy
$11/42Blanc de Noirs (Beige Label). N/V Gruet Winery. Albuquerque, New Mexico
$15/56
Dessert
Ballet de Octobre. 2007 Domaine Cauhape, Jurancon France
$16/58Moscato d’Asti La Morandina. 2010 Piedmont. Italy
$15/56
Beer
12 oz bottles : Old Brown Dog Ale - Southern Tier IPA
Allagash White - Blue Point Winter Ale - Original Sin Cider$7
download wine menu (.pdf)